Stainless Steel Sanitary Tubing

We specialize in manufacturing and exporting high-performance stainless steel sanitary tubing designed to meet the strictest hygiene standards in global industries. Our precision-engineered tubing solutions combine superior corrosion resistance with exceptional cleanability, making them ideal for critical applications where purity matters most.

Stainless steel sanitary pipe is a specialized tubing system engineered for ultra-clean applications in regulated industries. Unlike standard industrial piping, these precision-crafted tubes prioritize:

Absolute hygiene – Prevents microbial growth & product contamination, suitable for hygienic industries

Smooth surface integrity – Eliminates particle retention

Corrosion resistance – Withstands aggressive cleaning agents

Temperature stability – Maintains performance in CIP/SIP processes

Application Scenarios

Sanitary tubing can be used in the production of:

Dairy products (milk, cheese, yogurt)

Beverages (juice, bottled water, tea)

Sauces (tomato sauce, salad dressing)

Candy/chocolate production

Edible oil filling

Surface Finish

Internally electro-polished to Ra ≤0.5μm (mirror finish)

Exterior mechanically polished (#180-320 grit)

Passivation treatment enhances corrosion resistance

Connection Systems

Tri-clamp (DIN 32676) sanitary fittings

Orbital welding for permanent joints

Quick-disconnect couplings for maintenance

Critical Manufacturing Standards

3-A SSI (03-09): The gold standard of hygienic food equipment design.
ASME BPE-2022: The requirements applicable to the design of equipment used in the bioprocessing
EHEDG: Food safety, quality, productivity, sustainability
FDA CFR 21: A section of the Code of Federal Regulations

Common Wall Thickness Specifications for Sanitary Stainless Steel Tubing

Outside Diameter (mm/inch)	Typical Wall Thickness (mm)	Schedule Example	Common Applications
12.7 mm (1/2″)	0.89 / 1.24	SCH 5S / 10S	Small lines for beverages or lab use
19.05 mm (3/4″)	1.24 / 1.65	SCH 10S / 40S	Milk transfer, CIP loops
25.4 mm (1″)	1.24 / 1.65	SCH 5S / 10S	One of the most common sizes in food industry
38.1 mm (1.5″)	1.65 / 2.11	SCH 10S / 40S	Widely used in CIP/SIP and hygienic piping
50.8 mm (2″)	1.65 / 2.77	SCH 10S / 40S	Larger flow lines or fermenting systems
≥76.2 mm (3″+)	2.11 ~ 3.05+	SCH 10S / 40S / XXS	High-pressure or high-volume food piping